Ontario Lamb-Lolly

Okay, so the word ‘Lolly’ is used here because the chops cut off a rack of lamb loosely resemble a lollipop. Personally I think the term is a little un-manly, I prefer to call them meat sticks. I mean you could really have fun with it and call them...
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Outdoor Kitchens 101

Traditionally, the focal point of most backyards has been the garden landscape. For some, a water feature, such as a pool or hot tub, has enhanced the outdoor space even more. In recent years, the emergence of the outdoor kitchen has grown into a phenomenon that has pushed the...
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Seared Swiss Chard

You should be growing this. It’s kind of like bok choy meets spinach, but Canadian, eh! This is another side burner dish. You can try grilling it, but I’m using a pan.
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