Tag Archives: grilling

Mastering the Barbecue

Make your next barbecue burst with flavour by mastering these fundamentals of grilling. It really is not that complicated. All it takes is practice, patience, and a desire to get it just right.

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Ontario Lamb-Lolly

Okay, so the word ‘Lolly’ is used here because the chops cut off a rack of lamb loosely resemble a lollipop. Personally I think the term is a little un-manly, I prefer to call them meat sticks. I mean you could really have fun with it and call them ‘Baby Mutton Meat Sticks’. I am alone on this however, so we are going with Lamb-Lolly.

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Roast Striploin of Bison

Raw Bison striploin is generally about 6 lbs. This should feed about 10 people. Where can you get it? I suggest you check out this website: http://www.canadianbison.ca/. If you can’t find any, you can substitute with beef.

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Grilled Sea Scallops

Go to your fishmonger and tell her you want 2 lbs of U10 Dry-packed fresh Atlantic Scallops. They should smell sweet, be off-white to pink or orange in colour and look pretty much like a bag of marshmallows, which is what they’re going to taste like….a beautiful, crispy marshmallow…mmmm.

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Grilled Duck on Brioche

This one may seem complicated but really it’s not too bad. The trickiest part is correctly cutting up the duck breast, you might want to take my suggestion and buy an extra “just in case”.

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